Innovation For The Greater Good

 

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Event description:

One of the UN Sustainable Development Goals is to ensure good health and well-being among the general population, and we know that businesses play a critical role in shaping our health and well-being.

In this meeting, we will be zeroing in on how innovations could improve the current food system. Healthy diet is one of the key factors that underpins better health and well-being, including mental well-being. Specifically, the World Economic Forum recently launched a report titled “Innovation with a Purpose: The role of technology innovation in accelerating food systems transformation”, which explains why revamping food systems is essential in order to sustain the world’s population, and identifies the emerging technology innovations that can help to achieve this.

 

Join this meeting and learn about how social innovation, from urban farming, food safety, to technological advancement, may enhance the food system, and subsequently our health and well-being.

Event Speakers:

  1. Paul Haswell (Moderator), Partner, Pinsent Masons

  2. Susan Evans, Susan Evansmore Founder and CEO, Melee

  3. Björn Segerblom, Owner, Strategic Enterprises Limited

  4. Pol Fàbrega, Co-Founder, Rooftop Republic
     

Date: Thur Nov 22nd, 2018

 

Time: 6.30PM- 8:30PM 

 

Audience: Senior business leaders and managers in corporate affairs/communications, CSR,    HR, NGO/SE managers

 

Language: English

 

LocationPinsent Masons,  50/F, Central Plaza 18 Harbour Road, Wanchai

 

Event organised by:

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