Rooftop Farm to Table Chinese New Year Brunch
Kick off a sustainable Year of the Pig with Garage Academy x Rooftop Republic at our Rooftop Farm to Table Chinese New Year Free Flow Brunch!
The PIG is officially OUT!
Join us on Saturday 26 January to celebrate the Year of the Pig and the launch of our 2019 Garage Greens urban farming programmes with a locally grown, plant based free flow brunch.
By special invitation, our brunch will feature live cooking demos from chef Peggy Chan from Grassroots Pantry who will break from tradition and use the IMPOSSIBLE Meat Product to create a one-off dumpling broth dish especially for PIGOUT! You won’t find this dish anywhere else in Hong Kong so make sure you sign up for this unique experience!
The brunch will also feature:
Make Your Own Salad experience w/ demo from Peggy
Farm Tours on Garage Academy's rooftop farm powered by Rooftop Republic
Live composting on site with Hong Kong Composting Community
Raffle to benefit Hong Kong Composting Community
...more to be announced!
Free flow wine will be available throughout the meal.
MENU (fully vegan, dairy-free, egg-free)
Nasturtium Pumpkin Seed Pesto Salad
Organic Salad Greens. Curly Kale. Mandarin. Edible Flowers
Turnip Cake. Raw Lap Cheong. Prawn Mushroom
Shiitake Conpoy XO Chili Oil
Preserved Bok Choy & IMPOSSIBLE Meat Dumpling Broth
Infused Tonic Stock. Dill Oil
Lemon Posset. Lemon Balm Ice Cream. Zen Organic Strawberries. Candied Pansies
Free Flow Atilius Wines
So Jennie Paris Bubbles (non-alcoholic)
Coffee w/ Oatly
Tea w/ Farm-to-Table Lemon Balm
About Peggy Chan
Chef & Owner, Grassroots Pantry
Peggy Chan’s continuous commitment towards environmental activism has seen her spearhead one of Hong Kong’s leading plant based restaurants, Grassroots Pantry. Through “The Collective’s Table” pop-ups, she’s challenging restaurants and chefs worldwide to incorporate more plant-based dishes in their menus, to rethink food waste, and the environmental issues affecting the industry.