Vegan Raw Food Workshop

純素小吃工作坊

What’s the best way to get a taste of the plant-based diet and to eat healthily as well?

 

At this workshop, an experienced vegan chef will share the secrets to making delicious snacks that are dairy-free, and made with raw fruits and ingredients, making for a healthy snack for a gift, or an energy boost during a busy workday.

 

End Product (Per kid):

Vegan raw food snacks to take home

品嚐純素和健康飲食的最佳方法是什麼?

 

在這個工作坊,我們經驗豐富的素食廚師將與小朋友分享製作無乳製品,以未加工的水果和原料製成的美味小吃,製作健康零食作為禮物。為小朋友的生活增加正能量。

 

每位參加者可帶純素小吃回家

 

Our Collaborating Partner:

Event Details 

Date: Sunday, 2 August 2020

Time: 11:30am-12:30pm

Venue: 3/F Playroom, Lee Garden Two

Age group: 7-10 years old

Class size: 10 kids

To sign up, please download the Lee Gardens app on the Apple App Store or Google Play

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